🇯🇵 Japanese

🐟 Miso Black Cod

Nobu-inspired miso-marinated black cod. Silky, lacquered, impossibly tender. Marinate 2–3 days for best results.

★ 4.9 (441 reviews)
30 minTotal time
10 minPrep
20 minCook
4Servings
410Calories
MediumDifficulty

Ingredients

  • 4 black cod fillets
  • 200ml white miso paste
  • 150ml mirin
  • 150ml sake
  • 100g sugar
  • Pickled ginger to serve
  • Micro shiso leaves

Method

  1. Whisk miso, mirin, sake, and sugar in a saucepan over medium heat until sugar dissolves. Cool completely.
  2. Pat cod dry and coat generously in marinade. Cover and refrigerate 2–3 days.
  3. Scrape off excess marinade. Broil at high heat for 8–10 minutes until caramelised.
  4. Serve immediately with pickled ginger and micro shiso.

Nutrition (per serving)

410Calories
36gProtein
28gCarbs
14gFat
gluten-freepescatarian
Explore 900+ More Recipes on GieesK