🍛 Butter Chicken

Ingredients

• 800g chicken thighs
• 2 tbsp tandoori paste
• 150ml yoghurt
• 400g canned tomatoes
• 150ml double cream
• 3 tbsp ghee
• 2 onions
• 4 garlic cloves
• 1 tbsp fresh ginger
• 1 tsp garam masala
• 1 tsp kashmiri chilli

Method

1. Marinate chicken in yoghurt and tandoori paste for at least 2 hours.
2. Grill or broil chicken until charred at edges. Set aside.
3. Fry onions in ghee until deep golden. Add garlic, ginger, and spices.
4. Add tomatoes; simmer 15 minutes. Blend sauce until smooth.
5. Return to pan, add cream and chicken. Simmer 10 minutes.
6. Season to taste. Finish with a knob of butter and fresh coriander.