🍳 Shakshuka

Ingredients

• 6 eggs
• 800g canned tomatoes
• 1 red pepper
• 1 onion
• 4 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne
• 100g feta cheese
• Fresh parsley
• Good bread to serve

Method

1. Sauté onion and pepper until soft. Add garlic and spices; cook 1 minute.
2. Pour in tomatoes; simmer 10 minutes until thickened. Season well.
3. Create 6 wells in the sauce. Crack an egg into each.
4. Cover and cook on low until whites are set but yolks still runny (5–7 min).
5. Crumble feta over the top. Scatter fresh parsley. Serve from pan with crusty bread.