🍜 Pad Thai

Ingredients

• 200g flat rice noodles
• 300g shrimp
• 3 tbsp tamarind paste
• 2 tbsp fish sauce
• 1 tbsp sugar
• 2 eggs
• 3 spring onions
• 100g bean sprouts
• 50g crushed peanuts
• Lime to serve
• Red chilli

Method

1. Soak noodles in warm water 20 minutes until pliable. Drain.
2. Mix tamarind, fish sauce, and sugar into a sauce.
3. Heat wok until smoking. Stir-fry shrimp until pink. Push to side.
4. Add noodles and sauce. Toss over high heat.
5. Push to side, scramble eggs. Mix everything together.
6. Add sprouts and spring onions. Plate and top with peanuts, lime, chilli.