🇬🇧 British

🥩 Beef Wellington

Gordon Ramsay would approve. Beef fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper of showstoppers.

★ 4.9 (218 reviews)
120 minTotal time
30 minPrep
90 minCook
6Servings
740Calories
ExpertDifficulty

Ingredients

  • 1kg beef fillet
  • 500g chestnut mushrooms
  • 6 slices prosciutto
  • 500g puff pastry
  • 2 egg yolks
  • 2 tbsp Dijon mustard
  • 1 tbsp thyme
  • Truffle oil optional

Method

  1. Sear beef fillet all over until browned. Brush with Dijon. Chill.
  2. Blitz mushrooms; cook in butter until all moisture evaporates. Season. Cool.
  3. Lay prosciutto on clingfilm, spread duxelles, roll beef tightly. Refrigerate 30 min.
  4. Wrap in puff pastry, seal edges, brush with egg wash. Score top decoratively.
  5. Bake at 220°C for 25–28 minutes until pastry is deep golden.
  6. Rest 10 minutes before slicing to serve.

Nutrition (per serving)

740Calories
52gProtein
38gCarbs
42gFat
special-occasion
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