🇈🇹 Ethiopian · Lentils, Beans & Vegetarian

🫘 Ethiopian Bean and Carrot Stew

ፋሶሊያ ከካሮት — Fasolia ke-Karot

Ethiopian Fasolia ke-Karot — string beans and carrots cooked together with onion, garlic, turmeric, and tomato. The vegetable pair that appears consistently on Ethiopian fasting platters — the green beans and orange carrots providing both nutritional balance and visual beauty.

★ 4.7 (2103 reviews)
40 minTotal time
15 minPrep
25 minCook
4Servings
150Calories
EasyDifficulty

The combination of string beans and carrots is a classic Ethiopian fasting platter vegetable — the green and orange combination is as visually appealing as it is nutritionally complementary. The simple spicing lets the vegetables' natural flavours dominate.

Ingredients

Equipment: Wide pan

  • 300g string beans — trimmed, halved
  • 3 medium carrots — sliced on the diagonal
  • 2 onions — diced
  • 2 tomatoes — diced
  • 3 garlic cloves
  • ½ tsp turmeric
  • ½ tsp cumin
  • 2 tbsp oil
  • 1 tsp salt

Method

  1. Heat oil. Cook onion until golden.
  2. Add garlic, turmeric, and cumin. Stir 30 seconds.
  3. Add tomatoes. Cook 4 minutes.
  4. Add carrots. Cook covered 8 minutes.
  5. Add string beans. Stir through.
  6. Cook covered 10 more minutes until both are tender.
  7. Season.

Chef Tips

  • Carrots before beans — they take longer.
  • Diagonal carrot slices cook faster than rounds.

Common Mistakes to Avoid

  • Adding beans too early.

The Science

Carrots' beta-carotene is fat-soluble — the oil in this dish dramatically increases the bioavailability of the beta-carotene compared to raw or water-cooked carrots. The cooking process ruptures the carrot's cell walls, releasing the beta-carotene into the oil.

Nutrition (per serving)

150Calories
4gProtein
22gCarbs
5gFat
7gFiber
400mgSodium

Health Benefits

  • Very high beta-carotene from carrots.
  • Vitamins K and C from beans.
  • Very nutritionally complementary combination.

Cultural Note

Fasolia ke-Karot provides the colour and nutrition of the fasting platter — its green and orange cheerfulness brightens the table alongside the reds and yellows of the lentil stews.

Storage & Serving

Storage: Refrigerate 3 days.

Reheating: Gently.

Serve with: On the fasting platter, As a vegetable side on non-fasting days

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