🇰🇪 Kenyan / Swahili · Coastal Cuisine

🥥 Kenyan Coconut Cassava

Muhogo wa Nazi

Muhogo wa Nazi — cassava simmered in fragrant coconut milk with garlic, ginger, turmeric, and fresh coriander. One of the great simple pleasures of the Kenyan coast. See KEN036 for the full recipe and heritage.

★ 4.9 (2541 reviews)
45 minTotal time
15 minPrep
30 minCook
4Servings
285Calories
EasyDifficulty

Muhogo wa Nazi is the coastal kitchen at its most generous — taking humble cassava and simmering it in coconut milk until each piece is infused with sweetness and fragrance. It is sold at coastal markets as a snack and served as a side dish with grilled fish throughout Mombasa and Lamu.

Ingredients

Equipment: Large pot, Wooden spoon

  • 600g fresh cassava — peeled and cut into chunks
  • 400ml thick coconut milk
  • 1 cup water
  • 2 garlic cloves — minced
  • 1 tsp ginger — grated
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp sugar — optional
  • 2 tbsp fresh coriander — chopped

Method

  1. Peel cassava, cut into chunks, remove woody central fibre.
  2. Pre-boil in salted water for 20 minutes until almost tender. Drain.
  3. Combine coconut milk, water, garlic, ginger, turmeric, salt, and sugar in a pot.
  4. Add par-boiled cassava.
  5. Bring to a gentle simmer — not a vigorous boil.
  6. Cook for 10—15 minutes until cassava is completely tender and coconut sauce has slightly thickened.
  7. Scatter coriander and serve.

Chef Tips

  • Pre-boiling cassava first gives better texture control.
  • Never boil coconut milk vigorously.
  • A pinch of sugar balances the coconut milk beautifully.

Common Mistakes to Avoid

  • Adding raw cassava to coconut milk — it takes too long and the milk over-reduces.
  • Boiling coconut milk hard.

The Science

See KEN036 for the full cooking science of muhogo wa nazi.

Nutrition (per serving)

285Calories
2gProtein
42gCarbs
12gFat
3gFiber
310mgSodium

Health Benefits

  • Complex carbohydrates from cassava.
  • Coconut milk provides MCTs.
  • Naturally gluten-free.

Cultural Note

Muhogo wa Nazi is a cornerstone of Swahili coastal snack culture — see KEN036 for the full story.

Storage & Serving

Storage: Refrigerate 2 days.

Reheating: Gently on stovetop with splash of coconut milk.

Serve with: Grilled Fish, Kachumbari, Kenyan Masala Chai

vegetarianvegangluten-freedairy-freenut-free

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