🍕 Kenyan Pizza

Ingredients

Equipment: Mixing bowl, Rolling pin, Baking tray or pizza stone, Oven (250°C)

Dough

• 2 cups all-purpose flour
• 1 tsp dried yeast
• ¾ cup warm water
• 1 tbsp olive oil
• 1 tsp sugar
• ½ tsp salt

Kenyan tomato sauce

• 4 medium tomatoes — diced
• 1 small onion — finely chopped
• 2 garlic cloves — minced
• 1 tsp curry powder
• ½ tsp paprika
• 1 tsp salt

Toppings

• 200g spiced minced beef — cooked
• 150g mozzarella — grated
• 2 tbsp kachumbari
• ½ avocado — sliced
• 2 tbsp pili pili sauce — for drizzle
• 2 tbsp fresh coriander

Method

1. Make dough: mix yeast, sugar, and warm water. Rest 10 minutes until foamy.
2. Mix flour and salt. Add yeast mixture and olive oil. Knead 8 minutes until smooth.
3. Cover and rest 1 hour until doubled.
4. Make sauce: cook onion, garlic, tomatoes, and spices until thick — 15 minutes.
5. Preheat oven to 250°C with baking tray inside.
6. Roll dough thinly to desired size.
7. Spread sauce, top with cheese and spiced beef.
8. Bake 10—12 minutes until crust is golden and cheese is bubbling.
9. Remove from oven. Add kachumbari, avocado, pili pili drizzle, and coriander.