🇹🇿 Tanzanian · Vegetables & Legumes

🥬 Tanzanian Sukuma Wiki

Sukuma Wiki

Tanzanian Sukuma Wiki — collard greens sautéed with onions, tomatoes, and garlic. The most essential vegetable side dish of Tanzania — the same name and preparation shared with Kenya, reflecting the shared culinary heritage of East Africa.

★ 4.8 (2891 reviews)
22 minTotal time
10 minPrep
12 minCook
4Servings
110Calories
EasyDifficulty

Sukuma Wiki (literally 'push the week' in Swahili — a reference to its role in stretching the week's budget) is the everyday green of Tanzania, as it is of Kenya. The Tanzanian preparation is virtually identical — simple, fast, and deeply satisfying alongside ugali.

Ingredients

Equipment: Large wide pan

  • 500g sukuma wiki (collard greens) — washed, stems removed, thinly sliced
  • 2 onions — diced
  • 2 medium tomatoes — diced
  • 3 garlic cloves — minced
  • 2 tbsp vegetable oil
  • 1 tsp salt

Method

  1. Heat oil over medium heat.
  2. Cook onions until softened — 5 minutes.
  3. Add garlic. Stir 30 seconds.
  4. Add tomatoes. Cook 3 minutes.
  5. Add sukuma wiki. Stir to combine.
  6. Cover and cook 5—7 minutes until wilted and tender.
  7. Season. Serve.

Chef Tips

  • Slice very thinly — thinner slices cook more evenly.
  • Remove the tough central stem.
  • Do not add water — the leaves release sufficient moisture.

Common Mistakes to Avoid

  • Adding water — dilutes flavour.
  • Thick cutting — uneven cooking.

The Science

Collard greens contain glucosinolates — compounds that convert to isothiocyanates during chopping and mild cooking, providing cancer-protective benefits. These compounds are destroyed by overcooking.

Nutrition (per serving)

110Calories
5gProtein
10gCarbs
6gFat
4gFiber
400mgSodium

Health Benefits

  • Exceptionally high in vitamins A, C, and K.
  • Rich in calcium.
  • Cancer-protective glucosinolates.
  • Very low calorie.

Cultural Note

Sukuma Wiki is shared by Tanzania and Kenya as the most important everyday green of East Africa — the name in Swahili captures its role perfectly: 'push the week' — the vegetable that makes a modest budget stretch to feed a family.

Storage & Serving

Storage: Best eaten immediately.

Reheating: Briefly in pan.

Serve with: Ugali (TZA001), Beans, Any protein dish

vegetarianvegangluten-freedairy-freenut-freehalal

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